This one pot spinach artichoke orzo is incredible! Easy to make, it comes together in less than 30 minutes and tastes like a cheesy bite of spinach artichoke dip. Best side dish ever!
Aka, the easiest, most delish side dish!
If you’re in the mood for a new side for dinner, I’ve got you. This will go with just about anything and it tastes fantastic. Packed with all of the fabulous flavors of spinach artichoke dip, it’s easily made in one pot and topped with bubbly cheese.
What a dream!
The flavors in this orzo are so comforting and simple. At the same time, they really pack a punch and complement so many other dishes. A bit tangy and briney, cheesy, savory and nutty. The combo is so super good. One of those tastes that I think about for days after!
This is how easy it comes together!
First, and most importantly, toast the orzo in butter. All of my orzo recipes start this way because it makes a HUGE difference. It adds a wonderful depth of flavor.
Next, stir in some garlic, spinach and artichokes. I use fresh spinach but you could definitely use frozen too!
Time for the stock – pour it in and bring it to a boil. Then simmer it, covered, for a little 15 minute nap.
After that, I stir in the parmesan and grated mozzarella. I like to save a bit of mozzarella for the top too!
This is completely optional, but sticking it under the broiler and getting that cheese all golden and bubbly? Oh my gosh. It makes it even better. Like an orzo mac and cheese… almost.
I could eat this as a meal all on its own, but it’s a fabulous side dish. It goes so well with chicken, steak, salmon – so much! (more…)
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